Couple of days ago another great fan of ours shared an idea for a Twini cookies & cream dessert which we named the Twini Chocolate Bar. We tried it and it was divine. Rich taste, great texture, eye satisfying :).
Here are the ingredients you need:
BASE
450g crushed Twini dark cookies
120g butter, melted.
Crush the Twini dark cookies and mix it with the melted butter. Pour them in a baking tray, pressing down firmly, spread it evenly and put it in the fridge.
CARAMEL
1 tin condensed milk
90g unsalted butter
100g dark brown sugar
1/2 tsp salt
Golden syrup
Mix all the ingredients together until a homogeneous texture is obtained, bring it to the boil, and continue stirring for about 5-10 min until the mix thickens.
TOPPING
180g white chocolate
16 Twini dark cocoa cookies
Pour the caramel onto the base, spread in evenly and refrigerate for 1 hour. Put the white chocolate in a microwave and pour over the caramel. Spread it evenly. Place the whole Twini cookies on the top and refrigerate for 1 hour until set.
Enjoy :).
